Portion Size — Nutrition Tips from Douglasville Personal Trainer Dave Hansey
Nutrition is a HUGE part of weight loss and as a Douglasville personal trainer, I try to make my clients understand that weight loss and fitness require a balance in all parts of your life. Working out, lifting weights, doing cardio, getting enough sleep, eating well…….
Portion control is one of the most critical things when it comes to weight loss and weight control. This is made even more difficult by giant restaurant portions.
If you follow the USDA portions, you need to understand the SIZE of those portions. While 6 servings of grains may sound great, remember that one serving is 1/2 cup of cooked pasta or rice. So if you look at a regular restaurant size as usually more than 5 cups — WOW — you just blew your whole day and some of tomorrow. A half a bagel — gives you more than 2 servings of grain. Eat the whole thinng and you are almost done with grains for the day! Pancakes ? A serving is ONE pancake — eat a stack of them at IHOP and bye bye your whole grain allotment for the day. While sometimes you may decide to do that — it should be a CONSCIOUS decision — so you know to watch it for the rest of the day.
